1/06/2020 At Home Baking

1/06/2020 At Home Baking
With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and this is a Broccoli Quiche. Still love to make my own crust and used 1/2c Crisoand 1/4 cup butter. Very please with the crust. However, I needed to blind bake a little longer because the bottom was not brown. But, It was not SOGGY!! I usually grate my own cheese but in this quiche, I used bagged pre-shredded cheese and it did clump as you can see.

 Today for lunch we are having a tossed salad and I made Lavosh Crackers to go with the salad. How simple are these? Very! I purchased Lavosh from Lidl and used one sheet. The sheet was brushed with Olive Oil and for seasoning: salt. pepper, and sesame seeds. Using a pizza cutter, the lavosh sheet was cut into 16 pieces. Bake at 350 degrees until crisp, about 5-8 minutes.

12/21/19 Holiday Farmer's Market

12/21/19 Holiday Farmer's Market

 Photos: Holidays at Turner Street Market

11/25/19 Baking Thanksgiving Orders

11/25/19 Baking Thanksgiving Orders
Busy Baking Day!1

Mis en Place / Ready to Bake

Topping for Apple Pie Cheesecake

Apples 

Cheesecake Batter

Graham Cracker Crust

Carrot Cake Batter

Scaling Carrot Cake

Down East Lemon Pie Crust

Down East Lemon Pies Oven Ready

Pies Ready

Apple Pie Cheesecake Ready

Carrot Cakes Done

11/20/19 Fall Quiche

11/20/10
Fall Quiche
With new punch cut outs from Williams and Sonoma, my quiche has a Fall look!!