Sunday, May 21, 2017

Pie Dough

5/21/17
It's a lazy Sunday afternoon and I think I will work with pie dough. I have been having shrinkage problems with my dough sliding down into the dish. This experiment I pinched the dough with the edge sitting up rather than pressing down the dough along the edge of the dish. I was satisfied with the dough performance but the pie split. No affect on the flavor!!

The Angus Barn Chocolate Chess Pie is a quick and easy filling for the crust practice. This signature pie has been featured by Our State Magazine, The Raleigh News and Observer, and Southern Living. The Chess Pie itself is a basic flour,eggs, butter, and sugar with many variations of flavors.

I have fond memories of dining at the Angus Barn in Raleigh, NC, on my wedding night. This small town girl was in awe of this "fancy" restaurant. The waiter placed the napkin on my lap and buttered the crackers for our appetizer. So much attention!!



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