Semi-Failure
It's Jr/Sr Day at ECHS and many of my students are out for the day. My remaining students requested a treat. I decided to repeat the Honey Lemon Beehive Cake. When baking the cake, I set the temperature but neglected to press start on the oven. 45 minutes later my cake was sitting in a warm oven and no where near done. After preheating, the cake was returned to the oven and baked until a toothpick check showed clean.
Well, the cake stuck to the pan and fell apart in pan removal. Looks terrible and tastes great. This cake did not make it to ECHS.
A good solution for a crumbled cake would be to make trifle. Layer a dish with crumbled cake and drizzle with your choice of alcoholic beverage (rum, sherry, lemon-cello). Smooth with your choice of custard or pudding. Top with layer of whipped cream. No harm, no foul!!
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