Monday, 5/29, Elizabeth and Laura are coming by on the way home to Greensboro via the Cedar Island Ferry. Mom can we have dinner? Sure! How about spaghetti? Yeah! Of course fresh baked bread is a match with spaghetti. Choosing the bread to make became easy when I realize all my Crisco was gone. The perfect solution: French Baguettes. The French and Italians love each other, Right??
Used my classroom textbook for this recipe. I finally figured out how to use a lame to slash the dough. Speed is the key. Slash and run!! French baguettes have 5 to 7 slashes. Chef Lindsay, my baking Chef Professor, would be so proud! One loaf went to Greensboro!
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