A Fave TV Food Show

6/19/17 One of my favorite TV shows is the Barefoot Contessa with Ina Garten. This past weekend I watched her prepare a very simple pasta dish. With a 1/2 pound of cooked pasta added to 1 stick of melted butter and the juice of 1 lemon, you have delicious dish of pasta in about 20 minutes. I  sauteed chicken tenderloins and bake asparagus with olive oil and salt and pepper. These components came together for our dinner. Lemon zest garnished this dish. As I am posting, I feel the need to work on presentation! With white pasta and chicken, the dish looks lackluster. How are ways I could improve the look? It needs something red and maybe I would cut the asparagus into bite site pieces. Maybe sun dried tomatoes would perk this up!