Recently I found on the King Arthur website a baker's challenge with a different recipe to try each each month. Baguettes are the recipe for June. This is my first experience with a preferment. The preferment was a "poolish." Basically a dryer preferment, this poolish contains water, yeast and flour. Here is the final result: a very crusty bread with a softer interior. My crumb was finer than I would like.
King Arthur Flour June Bake Along Baguettes |
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