My daughter Mary Margaret and I are experimenting with rye sourdough. We are not having much success. We can't seem to get a starter going. Here is a first attempt. Looks fabulous but the bread was lackluster.
 |
| Add caption |
Subscribe to:
Post Comments (Atom)
1/06/2020 At Home Baking
1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...
-
5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls... -
4/8/19 Lemon Curd and Cream Cheese Braid The ease of purchased Lemon Curd Caught in a bind and need a quick fix? Purchase lemon curd. It... -
10/10/17 Applejack Stack Cake My daughter, Mary Margaret and I made a Applejack Stack Cake from the Garden and Gun Magazine Cookbook for D...
No comments:
Post a Comment