The day after Christmas is never a letdown for us. It is my husband John's birthday and we invite our local family over for Spaghetti.
This year was a landmark for John, he is 70!
I wanted to prepare Italian Bread to pair with the Spaghetti and I turned to Breadworld for a recipe. Breadworld is a site from the Fleischmann's Yeast Company. I have experienced much success with recipes from this site ad I selected their version of Italian Bread. The recipe called for a high percentage of yeast and I was expecting quick fermentation. This bread turned out so well. The bread was light with a pleasing mild flavor. I used steam at the beginning of baking and there was a thin crunchy crust.
This year was a landmark for John, he is 70!
There was some leftover bread and the next morning: French Opinion Toast!
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| Italian Bread |
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| Oh my goodness! Will the Italian's mind if their bread becomes French Toast? |
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