Friday, December 1, 2017

New Jersey Crumb Cake 11/13/17

11/13/17
From the February issue of Cook's Country, here is an interesting recipe from the B&W Bakery in Hackensack, New Jersey: New Jersey Crumb Cake. The bakery has a line out the door to buy this cake.
This would be an excellent recipe for Monday morning to share with my class, my prayer group, and my friend Anita.

Using the Cook's Country recipe, the crumb cake has a dense crust and a very deep streusel top. The final result did not strike a good note with all my recipients. The cake was very plain and the crumb was slightly sweet.




Here is the cake on the Prayer Breakfast Buffet!!!

2nd Cake for Artisan Bread Class


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