Our class made all kinds of brittles: Peanut Brittle, Cashew Brittle, Pecan Brittle, and Mixed Nut Brittle. Simply stated, a syrup is made with water, sugar, and glucose. Nuts are added and when the mixture reaches temp, pour, and spread out over a silpat. Cool and break into snack size pieces.
Once again, my bridge club friends loved the sweets.
Here is a video of our day: Brittles
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| My Peanut Brittle |
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