Sunday, May 6, 2018

4/17/18 Escoffier Dinner Featuring Chef Pascal Coulon

4/17/18 Escoffier Dinner Featuring Chef Pascal Coulon

Much excitement surrounded this final Escoffier Dinner of the season with our visiting Michelin Star Chef, Pascal Coulon. From Raismes France, Chef Coulon is also one of the host chefs for our French Interns. Chef Coulon has earned a Michelin Star from his restaurant La Grignotiere.

To add further excitement, our French Interns for 2018 for named: Nacoltra, Jameson, Karran, and Chassitity. Bon Chance.

Video of the evening: Chef Coulon

Our menu for the evening:
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

1/06/2020 At Home Baking

1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...

  • Down East Light Rolls
    5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls...
  • 4/8/19 Lemon Curd and Cream Cheese Braid
    4/8/19 Lemon Curd and Cream Cheese Braid The ease of purchased Lemon Curd Caught in a bind and need a quick fix? Purchase lemon curd. It...
  • Applejack Stack Cake 10/10/17
    10/10/17 Applejack Stack Cake My daughter, Mary Margaret and I made a Applejack Stack Cake from the Garden and Gun Magazine Cookbook for D...