Sunday, May 6, 2018

4/24/18 Chocolate Artistry Final

4/24/18 Chocolate Artistry Final
Truffles were are final project in this class. This first day early in the semester we made Truffles and these were my best ones. For the rest of the semester, I struggled. For the final, I had improved my technique and processes. My Truffles had a few problems: they were too small. But, overall, this was an enjoyable class and I learned so much.
Piped Ganache for Centers

Sheila Enrobes

Billy Enrobes

Ganache Centers to be Enrobed

Truffles

Tempered Chocolate for Enrobing

Patrick Completes Truffles

All Finished Chocolates

Truffles for My Friends

Pretty


No comments:

Post a Comment

1/06/2020 At Home Baking

1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...