Tuesday, August 28, 2018

8/20/18 Back to School

8/20/18 It's Back to School Day
 This semester at CCC I am taking Petit Fours and Pastries and European Cakes and Tortes
My first class in Petit Fours and Pastries we prepared Key Lime Mignardise.  This was an easy recipe to follow without difficult techniques. But, the slicing of the squares was exacting to produce an acceptable mignardise.


Video
https://animoto.com/play/vDgI6lBLF8xlFXq7kzKF9g





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