Tuesday, October 16, 2018

10/1/18 Cream Puffs


10/1/18 Cream Puffs

Our class prepared Cream Puffs today. They were wonderful. The components for this confection were Choux Pastry, Diplomat Cream, and Hard Caramel Sauce.

Choux:

Preparing the Choux
Heating the Choux Mixture
Heidi fills piping bag with Choux dough
Chef demos Diplomat Cream

Begin Caramel

Color darkens


 Darker Color
Completed Caramel. Use quickly!





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