Wednesday, April 17, 2019

1/24/19 Escoffier Lunch

Chocolate Souffle
1/24/19 Escoffier Lunch
The Escoffier Lunches at CCC are an adventure to experience foods from all the regions of  France. The courses are prepared by the students at CCC and the breads and the desserts are prepared by my fellow students in Baking and Pastry. I am looking forward to my Capstone Class when I will be a part of the team serving the Escoffier Lunches!
Coquille St. Jacque

Canard ala Normande



at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

1/06/2020 At Home Baking

1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...

  • Down East Light Rolls
    5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls...
  • 4/8/19 Lemon Curd and Cream Cheese Braid
    4/8/19 Lemon Curd and Cream Cheese Braid The ease of purchased Lemon Curd Caught in a bind and need a quick fix? Purchase lemon curd. It...
  • Applejack Stack Cake 10/10/17
    10/10/17 Applejack Stack Cake My daughter, Mary Margaret and I made a Applejack Stack Cake from the Garden and Gun Magazine Cookbook for D...