CCC Baking and Pastry Student: May 2019

5/13/19 Apple Pull Apart Bread

5/13/19 Apple Pull Apart Bread

Oh the smell of apples and cinnamon baking. Yum!! For Prayer Breakfast, I made this wonderful bread for everyone. The recipe called for a loaf pan but I added more apples and spread out in a bundt. Can never use the word bundt without thinking of My Greek Wedding.

When turning out some of the bread bits stuck to the pan and I just plopped them right on top, no problem.

When pulling apart, the bread bits have apples and gooey filling attached. To die for.

Topped with the last of my freezer pecans. Now, that's sad...

5/7/19 Spouter Inn Bakery

5/7/19 Spouter Inn Bakery
Enjoying learning about Commercial Baking at the Spouter Inn.

Cutting pies portionally equal

Filling Strudel

Baking Cookies

Making Crustini from Day Old Bread

5/6/19 Morning Buns

5/6/19 Morning Buns for Prayer Breakfast
One of my favorite Pastries. Using and blitz dough and incorporating orange zest in the dough and filling creates this beautiful and delicious bun!

4/22/19 Work Based Learning

4/22/19 Joining my Work Based Learning Site today: The Spouter Inn Bakery

. Some of our activities:

Baking and Bagging Cookies

Replenishing the Display Case

Filling Eclairs

Mixing Cookie Dough

Portioning Cookies to Freeze and Bake When Needed

5/3/19 Cake Final

5/3/19 Our Cake Decorating Class Final
Video https://animoto.com/play/DUmyJ4163tXiUSPCJAZXew

Sheila

Brittney

Jon

Sue

Nina

Ryan

Ayana

ake Final

4/29/19 Alabama Orange Rolls

4/29/19 Alabama Orange Rolls
A repeat favorite for Prayer Breakfast

4/24/19 Pie Crust Perfection for a Quiche

4/24/19 Today I became happy with my Pie Crust Recipe. Turned the adventure into Quiche.

Pie Crust
2 c AP Flour
1 t salt
1T sugar
3/4 cup chilled shortening
9 T Ice cold water

1. Blend flour, salt, and sugar
2. Cut in shortening until course crumble, size of small peas
3. Add cold water until dough just comes together
4. Turn out and form ball uses 8-10 kneads
5. Refrigerate 30 minutes

Tomato, Spinach, Sausage Quiche

4/23/19 Cake Decorating Practice for Final

4/23/19 Today in Cake Decorating, we were given time to practice for our final. This time was to try out cake recipes, perfect a technique, or create timelines, whatever we need to prepare for our final cake.