Wednesday, May 15, 2019

4/24/19 Pie Crust Perfection for a Quiche

4/24/19 Today I became happy with my Pie Crust Recipe. Turned the adventure into Quiche.

Pie Crust
2 c AP Flour
1 t salt
1T sugar
3/4 cup chilled shortening
9 T Ice cold water

1. Blend flour, salt, and sugar
2. Cut in shortening until course crumble, size of small peas
3. Add cold water until dough just comes together
4. Turn out and form ball uses 8-10 kneads
5. Refrigerate 30 minutes
Tomato, Spinach, Sausage Quiche






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