5/16/19 Key Lime Pie Reconfigured
For my Wednesday Bridge Club, a Key Lime Pie shaped differently was well received. Key Lime pie filling is an incredibly easy concoction. This slightly sweet and very tart pie is made from three ingredients: Egg yolks, sweetened condensed milk, and key lime juice. Until recently, the juices available for baking were regular lime juice. Now, Nellie and Joe's Key Lime Juice is available in the bar section at Food Lion and Harris Teeter.
It is fun the think "outside the box" and create. This reconfiguration makes good use of my bombe molds and cupcake pedestals. The pink pedestals and my Mother's Apple Blossom Limoge china pair beautifully for a light and feminine look in May.
Subscribe to:
Post Comments (Atom)
1/06/2020 At Home Baking
1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...
-
5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls...
-
4/8/19 Lemon Curd and Cream Cheese Braid The ease of purchased Lemon Curd Caught in a bind and need a quick fix? Purchase lemon curd. It...
-
10/10/17 Applejack Stack Cake My daughter, Mary Margaret and I made a Applejack Stack Cake from the Garden and Gun Magazine Cookbook for D...
No comments:
Post a Comment