The February/March Issue of Cook's Country magazine contains a lovely recipe for "Alabama Orange Rolls." These rolls have been made famous by the All Steak restaurant in Cullman, Alabama. Similar in nature to a cinnamon roll except, the feature flavor is orange. The dough has orange juice, the filling contains orange zest, and the glaze repeats the orange juice. The recipe uses the mixer method for blending ingredients and kneading the dough. This is not my recipe to share but here are the results:
No comments:
Post a Comment