Saturday, August 19, 2017

CCC College Library Culinary Resources

8/1917
Our chefs at Carteret Community College encourage us to check the excellent resources available at the college library. I checked out two resources:
Vintage Cakes is a collection of recipes including origin information. I was interested in Old Vermont Burnt Sugar Cake with Maple Cream Ice Cream. The burnt sugar technique would be interesting to try.
A Baker's Odyssey celebrates recipes from American immigrants from all over the world. A DVD accompanies the book with demos of several of the recipes. I enjoyed watching how to prepare Cannolis, Hungarian Walnut Tart, and Apple Strudel.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

1/06/2020 At Home Baking

1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...

  • Down East Light Rolls
    5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls...
  • 11/29/18 Apple Pan Dowdy
    11/29/18 Apple Pan Dowdy The New England area is noted for fruit desserts with unusual names such as Dowdy, Slump, Grunt, Buckle, and Son...
  • Cinnamon Roll Wreath
    8/20/17 Cinnamon Roll Wreath Looking for a sweet bread to take to Prayer Breakfast on Monday morning. Found a visually appealing recipe for...