11/26/17 Every Fall our great friends, Hot and Imogene Clawson, will invite us for Baked Flounder. Imogene really bakes a lovely flounder. Rather than bake a large fish, she likes to bake several smaller fish. The fish are placed in a 13 x 9 sheet pan with onions, chunked potatoes, topped with slices of bacon. Yum! I volunteered to bring rolls, of course. Made a smaller recipe. Notice the "blisters" on top so valued by the Down East cooks.
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