Friday, February 9, 2018

Pecan Buttercrunch

2/6/18 In Chocolate Artistry Class, we prepared Pecan Buttercrunch. The components for this confection include Toffee, Tempered Dark Chocolate, Kosher salt, and toasted pecans.


All photos: https://animoto.com/play/ADepOlD8XyJng23PNO00cA




Simple ingredients for toffee


Chefs demos



We begin

Cook and stir

Toffee

Dark Chocolate Toppings

Packaged


Cranberry pistachio white chocolate bark



at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

1/06/2020 At Home Baking

1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...

  • Down East Light Rolls
    5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls...
  • CCC College Library Culinary Resources
    8/1917 Our chefs at Carteret Community College encourage us to check the excellent resources available at the college library. I checked ou...
  • Dollywood Cinnamon Bread
    8/1317 My friend Anita Hardesty sent this challenge to me: http://chindeep.com/2017/05/11/dollywood-cinnamon-bread-copycat/ Viewing the v...