Sunday, May 6, 2018

4/17/18 Escoffier Dinner Featuring Chef Pascal Coulon

4/17/18 Escoffier Dinner Featuring Chef Pascal Coulon

Much excitement surrounded this final Escoffier Dinner of the season with our visiting Michelin Star Chef, Pascal Coulon. From Raismes France, Chef Coulon is also one of the host chefs for our French Interns. Chef Coulon has earned a Michelin Star from his restaurant La Grignotiere.

To add further excitement, our French Interns for 2018 for named: Nacoltra, Jameson, Karran, and Chassitity. Bon Chance.

Video of the evening: Chef Coulon

Our menu for the evening:
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