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| The Dough ready to roll and cut and proof overnight 5/21/18 Service |
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| Oh!! Look at the lovely layers |
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| Oozing with chocolate |
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| Small and Large sizes |
Thursday, May 24, 2018
5/20/18 Chocolate Croissants
5/20/28 Time for a challenge and to practice skills. Laminated doughs can be difficult but so worth the effort for the end result. Using a recipe from our Baking textbook, I prepared the dough and followed the techniques learn in Artisan Breads class. The Monday Morning Prayer group loved these pastries.
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