Simple Apple Turnovers
Using techniques I learned at the Spouter Inn Bakery, I baked Apple Turnovers for Prayer Breakfast. I sliced apples and them with sugar and cinnamon. The apples were folded into Puff Pastry and closed. Cinnamon Sugar was generously applied to the top of the turnovers. Purchased Puff Pastry was a time saver and the whole process took under 45 minutes.
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