CCC College Library Culinary Resources

8/1917
Our chefs at Carteret Community College encourage us to check the excellent resources available at the college library. I checked out two resources:

Vintage Cakes is a collection of recipes including origin information. I was interested in Old Vermont Burnt Sugar Cake with Maple Cream Ice Cream. The burnt sugar technique would be interesting to try.
A Baker's Odyssey celebrates recipes from American immigrants from all over the world. A DVD accompanies the book with demos of several of the recipes. I enjoyed watching how to prepare Cannolis, Hungarian Walnut Tart, and Apple Strudel.