Oh my goodness, there aren't many foods in the world better than pizza, and we are not talking Digiorno. Made from scratch dough and special toppings rue the day. In class on 10/28, our Artisan Breads class made dough and shaped the dough into individual pizzas. We topped, and baked them off. We shared them with our partners up in the culinary building. Here is the dough with a bit of an edge to keep in the ingredients!!
We top the dough
Creativity is a plus!
When the moon hits your eye like a big pizza pie!!
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