Monday, November 6, 2017

10/30/17 Laminated Dough


10/30/17

My ambition has been to finally make a laminated dough. Our Artisan Bread class is making Croissant dough.  Here we go......


Chef Summers encases the butter block













Encasing the butter block













 Dough rolled and folded for the cooler
















Look at the layers of dough and butter














My dough ready for the cooler!














My dough sliced into two parts














Cutting the Croissants














Rolled and panned














Sheila rolls her dough
Chassitity perfects her croissants














Nicely done















Rolling out the 2nd half













Chocolate filling
Apple cinnamon filling
Multiple fillings
Baking croissants
Goodness gracious
It has been a good day!!
at

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