10/11/17 to 10/15/17
Carteret Community College hosted renowned French Chefs from Northern France for 10 days in October. From 10/9 to 10/19 the Chefs interacted with CCC Culinary students, local high school students, and local Escoffier Chefs.
Chef Jean-Francoise Dereume, Chef Mark Lalaut, and Chef Alain Capelle
Follow this link for photos of the visit: https://drive.google.com/file/d/0B8CYPqqERipScWxrdlBhVmllcXEtdWUtcDJySGFDUHVRNTBN/view?usp=sharing
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