My family loves Philly Cheese steak sandwiches on a Dutch Crunch Roll. After attempting several recipes for the roll, we preferred the Cook's Country version. This slightly sweet roll has an oval shape with an interesting crunchy top. Just before the final proof, a mixture of rice flour, yeast, salt, oil, and sugar forms a paste and is brushed over the roll. When baked, this forms a crunchy top with a particular cracked design.
After spending much time to prepare the rolls, we opt for a quick but fabulous filling:
1. Saute a large onion, 2 bell peppers, and 8 oz 1/2 mushrooms.
2. Add 1/2# chopped Boar's Head London Broil Roast Beef and heat
3. Cover with provolone cheese and heat til melted
4. Slice Dutch Crunch Rolls and spread the inside halves with mayo. Broil until bread edges are golden brown
5. Fill buns and enjoy!!
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| Final Proof |
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| Paste brushed on roll |
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| The CRUNCH |
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| Yes, CRUNCH |
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| Ready for Filling |
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| Mayo toasted filled roll |
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| Lovely and Delicious Sandwich |
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