1/25/18 Sour Dough
One might wonder, after all the posted bakes, why is sour dough bread not even mentioned?? Well, here is the reason: many attempts at sour dough starter failed. For 4 months all attempts fizzled. Good news: finally we have a fabulous starter fermenting on the kitchen counter. It doubles in size everyday with the appropriate sized bubbles. It has become a pet. It is fed everyday at the same time the dog is fed! It needs a name. Soon, we may store it but for now it is fun to watch it work!
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| Starter Day One |
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| Day 5 |
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| Everyday appearance |
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| Sour dough rye bread |
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