Wednesday, January 31, 2018

1/30/18 Salted Caramel Truffles

1/30/18

Chocolate Artistry

For class today we prepared Salted Chocolate Truffles. The components include milk chocolate truffle molds, caramel candy, dipping chocolate, and kosher salt.

1. Prepare the caramel candy
2. Pipe caramel into the molds
3. Dip mold in tempered chocolate
4. Enter chocolate paradise!!

PS: There are no Truffles left for photos!!!!!



Chef Demos the Caramel Candy


Finalizing the Caramel Candy with butter addition


My Caramel is very dark

Ready for Caramel

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