Friday, March 30, 2018

2/28/18 Skills USA Baguette Practice

2/28/18
As a member of the CCC Skills USA, I will be competing in Commercial Baking at Guilford Tech in Greensboro, NC on April 18. The competitors will need to prepare French Bread, Pumpkin Bread, and Butter Tea Cookies. Heidi and Nina are friends in my Baking and Pastry Program and they will be my partners in crime in this adventure.

Here is my first effort for French Bread:

Baguettes Ready for the Oven

Baked Baguettes

Interior View

Uneven Holes: Just what I want

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