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| Risen Dough |
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| Checking the temp of baking bread |
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| Final product |
Monday, March 5, 2018
2/9/18 Sourdough Bread
2/9/18 After many attempts, Mary Margaret and I finally have a very active sourdough starter. We have named our starter Arlene Dough! It lives on our counter and is fed constantly. Our first bread turn out just OK. It wasn't dark enough but it had a lovely crumb and flavor. The loaf was proofed in a banneton basket. I like the look of these loaves
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