Our Chocolate Artistry class made lovely PBJ Confections using a recipe from our textbook.
Three layers were prepared: raspberry jam. peanut butter, and milk chocolate. All three were layered in a pan and set aside. Dark chocolate was melted and tempered. The layers were cut into 1" squares. We had trouble with the squares breaking while being cut. Chassitity used a kitchen torch and heated a knife to cut the squares and this solved the problem. The squares were dipped in tempered dark chocolate and topped with chopped peanuts.
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| PBJ COnfections |
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