 |
| The Dough ready to roll and cut and proof overnight 5/21/18 Service |
 |
| Oh!! Look at the lovely layers |
 |
| Oozing with chocolate |
 |
| Small and Large sizes |
Thursday, May 24, 2018
5/20/18 Chocolate Croissants
5/20/28 Time for a challenge and to practice skills. Laminated doughs can be difficult but so worth the effort for the end result. Using a recipe from our Baking textbook, I prepared the dough and followed the techniques learn in Artisan Breads class. The Monday Morning Prayer group loved these pastries.
Subscribe to:
Post Comments (Atom)
1/06/2020 At Home Baking
1/06/2020 At Home Baking With Turner Street Market closed for the month of January, I am baking at home. Quiche is a family favorite and th...
-
5/13/17 Light Rolls Down East Carteret County cooks have been making daily yeast rolls for generations. These rolls are called light rolls... -
10/10/17 Applejack Stack Cake My daughter, Mary Margaret and I made a Applejack Stack Cake from the Garden and Gun Magazine Cookbook for D... -
4/24/18 Chocolate Artistry Final Truffles were are final project in this class. This first day early in the semester we made Truffles and t...
No comments:
Post a Comment