Saturday, November 24, 2018
10/30/18 Sweet Potato Rolls for the Vick Family
10/30/18 Mrs. Elizabeth Vick passed away on 10/28/18 at age 94. A Beaufort native, she was a very active person until the end of her life. She was a friend and also the mother of a friend. These are the sweet potato rolls made for her family.
10/29/18 Napoleons
10/29/18 Napoleons
This is one of my favorite projects! Napoleons! Video: https://animoto.com/play/nYYGnVVIvQI0AJgSa41Zzg
Components include baked laminated dough, pastry cream, and iced top with chocolate design!
This is one of my favorite projects! Napoleons! Video: https://animoto.com/play/nYYGnVVIvQI0AJgSa41Zzg
Components include baked laminated dough, pastry cream, and iced top with chocolate design!
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| Pastry Cream |
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| Baked Dough |
Baked Dough, Cut and Filled. Icing Applied
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| Completed Decor |
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| Cu and Packaged for Friends |
Saturday, November 10, 2018
10/28/18 Canele
10/28/18 Canele
Caneles are a French Pastry from the Bordeaux region of France. Characteristics of this treat are a custard center and a crunchy exterior. It is very simple to make but hard to get the correct textures.
Caneles are a French Pastry from the Bordeaux region of France. Characteristics of this treat are a custard center and a crunchy exterior. It is very simple to make but hard to get the correct textures.
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| A specific shaped pan is needed for Caneles |
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| The exterior could be more done but the interior was perfect |
10/24/18 Our New Sign
10/24/18 The new sign outside our Bake Shop.
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| Featuring Joe Goodnight and Chef Dereume of Mauberge, France |
10/17/18 Charlotte Royale
10/17/18 Charlotte Royale
This is a beautiful and delicious dessert prepared by our European Cakes and Tortes class for the British Cuisine Culinary Lunch!
Here is a video of our class preparing this lovely and delicious cake:
https://animoto.com/play/GcR1i5Kb2VSXzbRbRcSFKA
This is a beautiful and delicious dessert prepared by our European Cakes and Tortes class for the British Cuisine Culinary Lunch!
Here is a video of our class preparing this lovely and delicious cake:
https://animoto.com/play/GcR1i5Kb2VSXzbRbRcSFKA
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| Sliced Jelly Roll lines bowl and Strawberry Pastry Cream fills center. |
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| Completing Charlotte Royales |
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| My slice!! |
Tuesday, November 6, 2018
10/15/18 Spanish Vanilla Mignardies
10/15/18 Spanish Vanilla Mignardies for Culinary Lunch Service
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| Vanilla Rum Mousse |
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| Vanilla Rum Mousse |
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| Pipe in the Mousse |
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| Pipe Dolce de Leche |
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| Spanish Vanilla Cake |
Saturday, November 3, 2018
10/8/18 Small Tarts
10/8/18 In Petit Four class we prepared small tarts. This is an easy and beautiful small dessert.
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| Chocolate Tart |
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| Lemon Tart/Meringue Garnish |
10/6/18 Italian Night
10/6/18 It's Italian Night = Italian Bread
In an effort to encourage a crust with more color, the oven temp was increased.
In an effort to encourage a crust with more color, the oven temp was increased.
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