Saturday, November 10, 2018

10/28/18 Canele

10/28/18 Canele
Caneles are a French Pastry from the Bordeaux region of France. Characteristics of this treat are a custard center and a crunchy exterior. It is very simple to make but hard to get the correct textures.
A specific shaped pan is needed for Caneles

The exterior could be more done but the interior was perfect


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