Friday, December 14, 2018

12/7/18 Chocolate Eclair Finals

12/7/18 Chocolate Eclair Finals

For our Petit Fours and Pastries Class, we must prepare six individual eclairs. They must be uniform in width and length and not measure over 4" long. Each eclair should be filled with pastry cream and the top covered with either melted chocolate, tempered chocolate, or chocolate ganache.
Video of our final day:
https://animoto.com/play/2ZkfgtQufhNs9Hb6S7Gqmw

This is my third effort at making eclairs and definitely needs much practice to perfect.
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