La Farm Bakery is a baking located in Cary, NC and owned by Lionel Vatinet, a French trained, James Beard Beard award winning baker. He has also published a cookbook "A Passion for Bread." Having pulled this book out recently, I have been attempting several of the breads. These recipes are challenging in that Chef Vatinet likes to work with very wet doughs. The first recipe tried French Country Rolls. The attempt was a success:
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