Wednesday, April 17, 2019

1/29/19 January Escoffier Dinner

1/29/19 January Escoffier Dinner
Karren Millis French Intern

And so it begins: Spring in the Bake Shop at CCC is very busy. There is class and class projects, Escoffier Dinners, and Culinary Lunches. Also, there are community events needing our assistance. Here are photos from our first Escoffier Dinner on January 29th. My dear friend Karren Millis is the featured French Intern.
Bread Sculptures for the Tables

Detail

Shaping

The Claw


2nd Course



Dessert
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