Wednesday, April 17, 2019

1/31/19 Chinese New Year

1/31/19 Chinese New Year

Chef Clarkson of the CCC Culinary School is the featured chef for a Chinese New Year's Dinner at Turner Street Market. I volunteered to help with food prep. We made Chinese Steamed Buns for the dinner. The dinner was sold out and was a success. A wonderful to welcome the Year of the Pig!!

Resting Dough

Kneading Dough



Shaped Bun with Green Onions

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