Cooking at home. If I don't learn anything else at Culinary School, I know I must practice, practice, practice! This past semester I truly mommicked many eggs trying to make the perfect omelette. Since, I have been working on a better omelette. Here is the latest try. This has come a long way from the class at CCC when I burned and and stuck many in the pan. This effort needed a better whisking and a little less cooking time. Pretty good fold. Chef Garnett, I am still working on it!!
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