Saturday, October 7, 2017

Seafood Opening Luncheon 10/5/17

10/5/17
CCC Culinary School prepared and served the Seafood Festival Opening Luncheon. Several classes from the school contributed.


Jameson and Chassitity compose desserts
Chantel and Chris set up table
 Patrick and Bobby spread the bread
Up close plated desserts
Table with centerpiece
Chef Summers oversees the results
A variety of breads
at

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