Onion Cheese Bread

9/26/17
Onion Cheese Bread

In Artisan Bread Class today we prepared Onion Cheese Bread. We prepared dough and after bulk fermentation, we rolled the dough into a rectangle shape. Cheese and saute onions were spread out over the top and the dough was rolled into a loaf enclosing the cheese and onions. To saute the onions serves two purposes: soften the onions and sweat moisture out of the onions to prevent a wet final product.

Baking

Bake and on the speed cart











  Goodness spilling out!!

Oh my goodness. Beautiful filling oozing out!!