From the Bordeaux region of France, a Couronne or crown is a traditional Christmas Bread made in the shape of a crown. This recipe is from The Great British Baking Show's Paul Hollywood. The bread is filled with Orange Juice soaked apricots, raisins, walnuts, butter, cinnamon, and brown sugar. PS: I have to say The Great British Baking Show is my favorite TV show!!
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| Shaped Couronne |
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| Risen Couronne |
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| Baked and Topped |
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| Ready for my close-up, Mr. DeMille. |
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