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| Perfect Poolish |
Tuesday, July 25, 2017
King Arthur Bake Along Baguettes
6/23/17 Baguettes from the King Arthur Bake Along again. This recipe includes a poolish. This is a preferment, a fermented dough added to the recipe to increase flavor and add additional leavening. A poolish is made with equal parts water and flour plus yeast. The poolish for this recipe was made last night and included in my dough this morning. Check out the poolish, it has the same appearance as the pic from the King Arthur site.
Here is the final result packaged in bread gabs I purchased from Amazon. Never seem to have packaging for gifting baked goods and this really fits the bill.
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