6/25/17 Babka is a Eastern Europe sweet yeast bread. The Eastern Europe Jewish version involves twisted ropes of filled dough. The filling can be cinnamon or chocolate. This bread recipe goes together quickly but extra time is required to prepare filling and topping. Find the recipe on the King Arthur Bake Along site and there is also a great recipe from the NY Times with video.
Here is the Babka panned for rising, risen, baked and packaged. One loaf was for my Prayer Group and aother for my brother and sister-in-law.
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Babka Panned |
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Risen Babka |
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Final Result
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