Pumpkin Cinnamon Rolls |
Yum!! |
On the afternoon of July 16th, I was vegging around the house watching food shows on Food Network and PBS. I caught an episode of The Pioneer Woman. I have tried several recipes form this show and they usually turn out well. The program is usually over staged and poorly acted. The events are over contrived. When the recipes are prepared, there seems to be a lack of technique.
Now, after complaining, I tried Ree Drummonds's Pumpkin Cinnamon Rolls and was very pleased with the outcome. This yeast bread used little rising time by adding baking powder and baking soda. Next time I try this recipe, I would definitely reduce the amount of icing and I will increase the rising time for additional yeast flavor.
I made these for my Monday morning Prayer Breakfast and took leftovers to my friend Anita. All were very happy.
With this success, I tried Ree Drummond's Cinnamon Rolls 101. For me this recipe contained to much sugar in the dough, the filling, and the syrup. Too sweet for me.
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