Friday, August 11, 2017

Italian Bread 


It's July 22 and friends are coming over for dinner. Two families have visiting granddaughters and both young girls are vegetarians and in addition, one of the Mom's is a vegan. I considered many menu items but decided to simply make spaghetti with marinara with soy crumbles. I found an Italian Bread recipe from Bread-world with no fat added and it was delicious and flavorful. Bread world is the site for Fleischman's yeast. I like the effect the slashes make on the top of the bread.
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